Abstract: This experiment discusses the effects of fracture
parameters such as depth, length, width, angle and the number of the
fracture to the conductance properties of laterite using the DUK-2B
digital electrical measurement system combined with the method of
simulating the fractures. The results of experiment show that the
changes of fracture parameters produce effects to the conductance
properties of laterite. There is a clear degressive period of the
conductivity of laterite during increasing the depth, length, width, or
the angle and the quantity of fracture gradually. When the depth of
fracture exceeds the half thickness of the soil body, the conductivity of
laterite shows evidently non-linear diminishing pattern and the
amplitude of decrease tends to increase. The length of fracture has
fewer effects than the depth to the conductivity. When the width of
fracture reaches some fixed values, the change of the conductivity is
less sensitive to the change of the width, and at this time, the
conductivity of laterite maintains at a stable level. When the angle of
fracture is less than 45°, the decrease of the conductivity is more
clearly as the angle increases. But when angle is more than 45°,
change of the conductivity is relatively gentle as the angle increases.
The increasing quantity of the fracture causes the other fracture
parameters having great impact on the change of conductivity. When
moisture content and temperature were unchanged, depth and angle of
fractures are the major factors affecting the conductivity of laterite
soil; quantity, length, and width are minor influencing factors. The
sensitivity of fracture parameters affect conductivity of laterite soil is:
depth >angles >quantity >length >width.
Abstract: Drinking water is one of the most valuable resources
available to mankind. The presence of pathogens in drinking water is
highly undesirable. Because of the Lateritic soil, the iron
concentrations were high in ground water. High concentration of iron
and other trace elements could restrict bacterial growth and modify
their metabolic pattern as well. The bacterial growth rate reduced in
the presence of iron in water. This paper presents the results of a
controlled laboratory study conducted to assess the inhibition of
micro-organism (pathogen) in well waters in the presence of
dissolved iron concentrations. Synthetic samples were studied in the
laboratory and the results compared with field samples. Predictive
model for microbial inhibition in the presence of iron is presented. It
was seen that the bore wells, open wells and the field results varied,
probably due to the nature of micro-organism utilizing the iron in
well waters.