Abstract: The new methods as accelerated steam distillation
assisted by microwave (ASDAM) is a combination of microwave
heating and steam distillation, performed at atmospheric pressure at
very short extraction time. Isolation and concentration of volatile
compounds are performed by a single stage. (ASDAM) has been
compared with (ASDAM) with cryogrinding of seeds (CG) and a
conventional technique, hydrodistillation assisted by microwave
(HDAM), hydro-distillation (HD) for the extraction of essential oil
from aromatic herb as caraway and cumin seeds. The essential oils
extracted by (ASDAM) for 1 min were quantitatively (yield) and
qualitatively (aromatic profile) no similar to those obtained by
ASDAM-CG (1 min) and HD (for 3 h). The accelerated microwave
extraction with cryogrinding inhibits numerous enzymatic reactions
as hydrolysis of oils.
Microwave radiations constitute the adequate mean for the
extraction operations from the yields and high content in major
component majority point view, and allow to minimise considerably
the energy consumption, but especially heating time too, which is one
of essential parameters of artifacts formation.
The ASDAM and ASDAM-CG are green techniques and yields an
essential oil with higher amounts of more valuable oxygenated
compounds comparable to the biosynthesis compounds, and allows
substantial savings of costs, in terms of time, energy and plant
material.