Abstract: The aim of the study was to assess diets of residents of nursing homes. Provided by social welfare home, 10 day menus were introduced into the computer program Diet 5 and analyzed in respect of protein, fats, carbohydrates, energy, vitamin D and calcium. The resulting mean values of 10-day menus were compared with the existing Nutrition Standards for Polish population. The analysis menus showed that the average amount of energy supplied from food is not sufficient. Carbohydrates in food supply are too high and represent 257% of normal. The average value of fats and proteins supplied with food is adequate 85.2 g/day and 75.2 g/day. The calcium content of the diet is 513.9 mg/day. The amount of vitamin D supplied in the age group 51-65 years is 2.3 µg/day. Dietary errors that have been shown are due to the lack of detailed nutritional guidelines for nursing homes, as well as state-owned care facilities in general.
Abstract: Bottle water is getting very popular all through the
world; especially in the gulf countries as the main source of drinking
water. However, concerns over leaching of toxic chemicals are
increasing. In this study, a health risk assessment was conducted in
accordance with the guidelines indicated by United States
Environmental Protection Agency (USEPA). It is conducted based on
leaching of Diethyl Phthalate (DEP) from Polyethylene terephthalate
(PET). The toxicity and exposure assessment of diethyl phthalate was
conducted to characterize its risk on human health. Risk management
is also discussed.