Nutrition Bio-Shield Superfood: Healthy and Live Herbal Supplement for Immune System Enhancement
Healthy and viable herbal supplement were prepared from wheat by a green route. This organic biomaterial was named Nutrition Bio-shield Superfood (NBS). The NBS supplement had various vitamins, macro and micro molecules, and ingredients. In this study, 20 small Balb/C labile specimens were used in a weighing 30 ± 5 range. The samples were randomly divided into different groups, then the groups were divided into 5 groups. According to the results of this study, the mean number of white blood cells and neutrophil percentage in the experimental group receiving healthy and live dietary supplement showed a significant increase at the 5% probability level in all three groups received 50, 100 and 150 mg/ kg body weight of the mouse compared to the control group. In general, the dietary supplement increases the level of immunity.
[1] Andersson DL. Persistence of antibiotic resistent bacteria. Curr Opin Microbial. 2013; 6: 452- 6.
[2] Cohen ML. Epidemiology of drug resistance: implications for a post-antimicrobial era. Science. 2012; 257:1050-5.
[3] Gastmeier P, Schwab F, Barwolff S, et al. Correlation between the genetic diversity of nosocomial pathogens and their survival time in Intensive Care Units. J Hosp Infect. 2006; 62(2):181-6.
[4] McHeyzer-Williams MG. Immune response decision at the single cell level. Immunology. 1997; 9: 219–27.
[5] Mancini I, Defant A, Guella G. Recent synthesis of marine natural products with antibacterial activities. Anti Infect Agent Med Chem. 2007; 17: 17-47.
[6] Abbas AK, Janeway CA JR. Immunology: improving on nature in the twenty-first century. Cell. 2000; 100: 129–38.
[7] Jaheway J, Travers T (eds). Immunobiology: The Immune System in Health and Disease. Garland Publishing Inc.: New York, 1997.
[8] Sanmartin S, Chandra RK. Obesity, overnutrition and immune system. Nut Res. 2000.
[9] Scrimshaw NS, SanGiovanni JP. Synergism of nutrition.Infection Immunity. Am J Clin Nutr. 1997; 66: 464S–477S.
[10] Chandra RK. Nutrition and immunity: lessons from the past and new insights into the future. Am J Clin Nutr. 1990; 1991:1087–101.
[11] Palop L, Martínez JA. Cross-sectional assessment of nutritional and immune status in renal patiens undergoing continuous ambulatory peritoneal dialysis. Am J Clin Nutr. 1997; 66: 498S–504S.
[12] Chandra RK. Nutrition and the immune system: an introduction. Am J Clin Nutr. 1997; 66: 460S–463S.
[13] Cunningham-Rundles S. Nutrient Modulation of the Immune Response. Academic Press: New York, 1993.
[14] Martinez JA, Macarulla MT, Marcos R, et al. Nutritional otcome and immunocompetence in mice fed on a raw field beans as the source of protein. Br J Nutr. 1992; 68: 493–503.
[15] Moussa M, Tkaczuk J, Ragab J, et al. Relationship between the fatty acid composition of rat lymphocytes and immune functions. Br J Nutr. 2000; 83: 327–33.
[16] W. Lukito, N. W. Boyce, R. K. Chandra, Nutrition and immunity.In: Walhquist ML, Vovecky JS, (eds). Medical Practice of Preventive Nutrition, London, 1994, 27.
[17] Keith ME, Jeejeebhoy KN. Immunonutrition. Baillieres Clin Endochinol Metab. 1997; 11: 709– 38.
[18] D. Jay Grimes. Koch’s Postulates—Then and Now. Microbe. 2006; 1: 223-8.
[1] Andersson DL. Persistence of antibiotic resistent bacteria. Curr Opin Microbial. 2013; 6: 452- 6.
[2] Cohen ML. Epidemiology of drug resistance: implications for a post-antimicrobial era. Science. 2012; 257:1050-5.
[3] Gastmeier P, Schwab F, Barwolff S, et al. Correlation between the genetic diversity of nosocomial pathogens and their survival time in Intensive Care Units. J Hosp Infect. 2006; 62(2):181-6.
[4] McHeyzer-Williams MG. Immune response decision at the single cell level. Immunology. 1997; 9: 219–27.
[5] Mancini I, Defant A, Guella G. Recent synthesis of marine natural products with antibacterial activities. Anti Infect Agent Med Chem. 2007; 17: 17-47.
[6] Abbas AK, Janeway CA JR. Immunology: improving on nature in the twenty-first century. Cell. 2000; 100: 129–38.
[7] Jaheway J, Travers T (eds). Immunobiology: The Immune System in Health and Disease. Garland Publishing Inc.: New York, 1997.
[8] Sanmartin S, Chandra RK. Obesity, overnutrition and immune system. Nut Res. 2000.
[9] Scrimshaw NS, SanGiovanni JP. Synergism of nutrition.Infection Immunity. Am J Clin Nutr. 1997; 66: 464S–477S.
[10] Chandra RK. Nutrition and immunity: lessons from the past and new insights into the future. Am J Clin Nutr. 1990; 1991:1087–101.
[11] Palop L, Martínez JA. Cross-sectional assessment of nutritional and immune status in renal patiens undergoing continuous ambulatory peritoneal dialysis. Am J Clin Nutr. 1997; 66: 498S–504S.
[12] Chandra RK. Nutrition and the immune system: an introduction. Am J Clin Nutr. 1997; 66: 460S–463S.
[13] Cunningham-Rundles S. Nutrient Modulation of the Immune Response. Academic Press: New York, 1993.
[14] Martinez JA, Macarulla MT, Marcos R, et al. Nutritional otcome and immunocompetence in mice fed on a raw field beans as the source of protein. Br J Nutr. 1992; 68: 493–503.
[15] Moussa M, Tkaczuk J, Ragab J, et al. Relationship between the fatty acid composition of rat lymphocytes and immune functions. Br J Nutr. 2000; 83: 327–33.
[16] W. Lukito, N. W. Boyce, R. K. Chandra, Nutrition and immunity.In: Walhquist ML, Vovecky JS, (eds). Medical Practice of Preventive Nutrition, London, 1994, 27.
[17] Keith ME, Jeejeebhoy KN. Immunonutrition. Baillieres Clin Endochinol Metab. 1997; 11: 709– 38.
[18] D. Jay Grimes. Koch’s Postulates—Then and Now. Microbe. 2006; 1: 223-8.
@article{"International Journal of Biological, Life and Agricultural Sciences:80134", author = "Azam Bayat and Aref Khalkhali and Ali Reza Mahjoub", title = "Nutrition Bio-Shield Superfood: Healthy and Live Herbal Supplement for Immune System Enhancement", abstract = "Healthy and viable herbal supplement were prepared from wheat by a green route. This organic biomaterial was named Nutrition Bio-shield Superfood (NBS). The NBS supplement had various vitamins, macro and micro molecules, and ingredients. In this study, 20 small Balb/C labile specimens were used in a weighing 30 ± 5 range. The samples were randomly divided into different groups, then the groups were divided into 5 groups. According to the results of this study, the mean number of white blood cells and neutrophil percentage in the experimental group receiving healthy and live dietary supplement showed a significant increase at the 5% probability level in all three groups received 50, 100 and 150 mg/ kg body weight of the mouse compared to the control group. In general, the dietary supplement increases the level of immunity.
", keywords = "Healthy and live herbal supplement, biomaterial, immune system, enhancement.", volume = "15", number = "1", pages = "6-4", }
