Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea Pigs
This study investigated the effects of the dietary supplementation of the Allium hookeri root, and processed sulfur, on the growth performance of guinea pigs. The guinea pigs were fed a control diet (CON), as well as the control diet including 1% freeze-dried Allium hookeri root (AH), or 0.1% processed sulfur (S), or including both the freeze-dried Allium hookeri root and the processed sulfur (AHS). The weight of perirenal adipose tissue (PAT) and the epididymal adipose tissue (EAT) in the AH were significantly lower than CON (p < 0.05). The serum cholesterols levels of the AH and the AHS were significantly lower than the S (p < 0.05). While the total saturated fatty acid content in the serum of the AH and AHS groups showed a tendency to decrease, the total monounsaturated fatty acid increased. The results of this study suggested that dietary consumption of Allium hookeri root may help to decrease fat accumulation, lower serum cholesterol levels, and control serum free fatty acid contents in the guinea pigs.
[1] S. Jew, “Evolution of the human diet: linking our ancestral diet to modern functional foods as a means of chronic disease prevention,” J. Med. Food., 12, 925-934, 2009.
[2] A. L. Mermel, “Old paths new directions: the use of functional foods in the treatment of obesity,” Trends Food Sci. Tech., 15, 532-540, 2004.
[3] S. P. Cullen, F. J. Monahan, J. J. Callan, J. V. O'doherty, “The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork,” Agric. and Food. Dev. Authority., 44, 57–67, 2005.
[4] S. Kaur, M. Das, “Functional Foods: An overview,” Food Sci. Biotechnol., 20:861-875, 2011.
[5] J. G. Kim, P. K. Mandal, K. D. Choi, C. W. Pyun, G. E. Hong, C. H. Lee, “Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats” J. Food Sci. Tech. Mys., 51:774-779, 2014.
[6] D. C. In, D. H, Park C. Park, J. Park, “Physiochemical analysis, toxicity test and anti-bacterial effect of practically detoxified sulfur.” Korean J. Vet. Serv., 35:197-205, 2012.
[7] G. S. Kim, Y. R. Jeong, S. H. Hong, N. J. Lee, J. H. Yu, J. K. Kang. “The comparison of the toxicity of processed sulfur with non-processed sulfur in Sprague-Dawley rats,” J. Vet. Med. Biotechnol., 7:183-190, 2004.
[8] E. Bloem, S. Haneklaus, E. Schnug. “Influence of nitrogen and sulfur fertilization on the alliin content of onions and garlic,” J. Plant Nutr. 27:1827-1839, 2004.
[9] J. S. Shin, M. A. Kim, S. H. Lee. “Comparison of physiological changes in broiler Chicken Fed with dietary processed sulfur,” Korean J. Food Preserv. 20:278-283, 2013.
[10] G. C. Bae, D. Y. Bae. “The anti-inflammatory effects of ethanol extract of Allium hookeri cultivated in South Korea,” Korea J. Herbol. 27:55-61, 2012.
[11] C. H. Kim, M. A. Lee, T. W. Kim, J. Y. Jang, H. J. Kim. “Anti-inflammatory effect of Allium hookeri root methanol extract in LPS-induced RAW264. 7 cells,” J. Korean Soc. Food Sci. Nutr., 41: 1645-1648, 2012.
[12] B. R. You, H. J. Kim. “Quality Characteristics of Kimchi Added with Allium hookeri Root,” J. Korean Soc. Food Sci. Nutr., 42:1649-1655, 2013.
[13] J. Y. Won, Y. C. Yoo, E. J. Kang, H, Yang, G. H. Kim, B. J. Seong, S. I. Kim, S. H. Han, S. S. Lee, K. S. Lee, “Chemical components, DPPH radical scavenging activity and inhibitory effects on nitric oxide production in Allium hookeri cultivated under open field and greenhouse conditions,” J. Korean Soc. Food Sci. Nutr., 42:1351-1356, 2013.
[14] Subcommittee on Laboratory Animal Nutrition; Committee on Animal Nutrition; Board on Agriculture; National Research Council. Nutrient Requirements of Laboratory Animals 4th ed. National Research Council, 1995.
[15] A. Katsman, K. L. Kind, C. T. Roberts, J. S. Robinson, A. Sohlström, J. A. Owens, P. C. Owens, “Food restriction alters pregnancy-associated changes in IGF and IGFBP in the guinea pig,” Am. J. Physiol., 274:E410-E416, 1998.
[16] S. A. Bailey, R. H. Zidell, R. W. Perry, “Relationships between organ weight and body/brain weight in the rat: what is the best analytical endpoint?,” Toxicol. Pathol., 32:448-446, 2004.
[17] KFDA, Korean Food Standard Code. Korea Food & Drug Administration, Seoul, Korea, 2013.
[18] J. S. Lee, J. K. Kwon, S. H. Han, I. J. An, S. J. Kim, S. H. Lee, J. Y. Jung, “Toxicity study of detoxication sulphur at 3 months post-treatment in rats,” J. Fd. Hyg. Safety, 25:262-268, 2010.
[19] J. H. Park, M. S. Ryu, Y. E. Lee, G. S. Song, K. S. Ryu. “Comparison of fattening performance, physico-chemical properties of breast meat, vaccine titers in cross bred meat type hybrid chicks fed sulfur,” Korean J. Poult. Sci., 30:211-217, 2003.
[20] H. Merzouk, S. Madani, A. Hichami, J. Prost, J. Belleville, N. A. Khan, “Age-Related Changes in Fatty Acids in Obese Offspring of Streptozotocin-Induced Diabetic Rats,” Oby.10, 703-714, 2002.
[21] H. J. Jo, M. J. Choi, “Effect of 1% Garlic powder on serum and liver lipid and plasma amino acid concentration in rats fed cholesterol diet,” J. Korean Soc. Food Sci. Nutr. 31:98-103 2002.
[1] S. Jew, “Evolution of the human diet: linking our ancestral diet to modern functional foods as a means of chronic disease prevention,” J. Med. Food., 12, 925-934, 2009.
[2] A. L. Mermel, “Old paths new directions: the use of functional foods in the treatment of obesity,” Trends Food Sci. Tech., 15, 532-540, 2004.
[3] S. P. Cullen, F. J. Monahan, J. J. Callan, J. V. O'doherty, “The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork,” Agric. and Food. Dev. Authority., 44, 57–67, 2005.
[4] S. Kaur, M. Das, “Functional Foods: An overview,” Food Sci. Biotechnol., 20:861-875, 2011.
[5] J. G. Kim, P. K. Mandal, K. D. Choi, C. W. Pyun, G. E. Hong, C. H. Lee, “Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats” J. Food Sci. Tech. Mys., 51:774-779, 2014.
[6] D. C. In, D. H, Park C. Park, J. Park, “Physiochemical analysis, toxicity test and anti-bacterial effect of practically detoxified sulfur.” Korean J. Vet. Serv., 35:197-205, 2012.
[7] G. S. Kim, Y. R. Jeong, S. H. Hong, N. J. Lee, J. H. Yu, J. K. Kang. “The comparison of the toxicity of processed sulfur with non-processed sulfur in Sprague-Dawley rats,” J. Vet. Med. Biotechnol., 7:183-190, 2004.
[8] E. Bloem, S. Haneklaus, E. Schnug. “Influence of nitrogen and sulfur fertilization on the alliin content of onions and garlic,” J. Plant Nutr. 27:1827-1839, 2004.
[9] J. S. Shin, M. A. Kim, S. H. Lee. “Comparison of physiological changes in broiler Chicken Fed with dietary processed sulfur,” Korean J. Food Preserv. 20:278-283, 2013.
[10] G. C. Bae, D. Y. Bae. “The anti-inflammatory effects of ethanol extract of Allium hookeri cultivated in South Korea,” Korea J. Herbol. 27:55-61, 2012.
[11] C. H. Kim, M. A. Lee, T. W. Kim, J. Y. Jang, H. J. Kim. “Anti-inflammatory effect of Allium hookeri root methanol extract in LPS-induced RAW264. 7 cells,” J. Korean Soc. Food Sci. Nutr., 41: 1645-1648, 2012.
[12] B. R. You, H. J. Kim. “Quality Characteristics of Kimchi Added with Allium hookeri Root,” J. Korean Soc. Food Sci. Nutr., 42:1649-1655, 2013.
[13] J. Y. Won, Y. C. Yoo, E. J. Kang, H, Yang, G. H. Kim, B. J. Seong, S. I. Kim, S. H. Han, S. S. Lee, K. S. Lee, “Chemical components, DPPH radical scavenging activity and inhibitory effects on nitric oxide production in Allium hookeri cultivated under open field and greenhouse conditions,” J. Korean Soc. Food Sci. Nutr., 42:1351-1356, 2013.
[14] Subcommittee on Laboratory Animal Nutrition; Committee on Animal Nutrition; Board on Agriculture; National Research Council. Nutrient Requirements of Laboratory Animals 4th ed. National Research Council, 1995.
[15] A. Katsman, K. L. Kind, C. T. Roberts, J. S. Robinson, A. Sohlström, J. A. Owens, P. C. Owens, “Food restriction alters pregnancy-associated changes in IGF and IGFBP in the guinea pig,” Am. J. Physiol., 274:E410-E416, 1998.
[16] S. A. Bailey, R. H. Zidell, R. W. Perry, “Relationships between organ weight and body/brain weight in the rat: what is the best analytical endpoint?,” Toxicol. Pathol., 32:448-446, 2004.
[17] KFDA, Korean Food Standard Code. Korea Food & Drug Administration, Seoul, Korea, 2013.
[18] J. S. Lee, J. K. Kwon, S. H. Han, I. J. An, S. J. Kim, S. H. Lee, J. Y. Jung, “Toxicity study of detoxication sulphur at 3 months post-treatment in rats,” J. Fd. Hyg. Safety, 25:262-268, 2010.
[19] J. H. Park, M. S. Ryu, Y. E. Lee, G. S. Song, K. S. Ryu. “Comparison of fattening performance, physico-chemical properties of breast meat, vaccine titers in cross bred meat type hybrid chicks fed sulfur,” Korean J. Poult. Sci., 30:211-217, 2003.
[20] H. Merzouk, S. Madani, A. Hichami, J. Prost, J. Belleville, N. A. Khan, “Age-Related Changes in Fatty Acids in Obese Offspring of Streptozotocin-Induced Diabetic Rats,” Oby.10, 703-714, 2002.
[21] H. J. Jo, M. J. Choi, “Effect of 1% Garlic powder on serum and liver lipid and plasma amino acid concentration in rats fed cholesterol diet,” J. Korean Soc. Food Sci. Nutr. 31:98-103 2002.
@article{"International Journal of Biological, Life and Agricultural Sciences:76173", author = "Nayeon and Lee and Won-Young and Cho and Hyun Joo and Jang and Chi-Ho and Lee", title = "Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea Pigs", abstract = "This study investigated the effects of the dietary supplementation of the Allium hookeri root, and processed sulfur, on the growth performance of guinea pigs. The guinea pigs were fed a control diet (CON), as well as the control diet including 1% freeze-dried Allium hookeri root (AH), or 0.1% processed sulfur (S), or including both the freeze-dried Allium hookeri root and the processed sulfur (AHS). The weight of perirenal adipose tissue (PAT) and the epididymal adipose tissue (EAT) in the AH were significantly lower than CON (p < 0.05). The serum cholesterols levels of the AH and the AHS were significantly lower than the S (p < 0.05). While the total saturated fatty acid content in the serum of the AH and AHS groups showed a tendency to decrease, the total monounsaturated fatty acid increased. The results of this study suggested that dietary consumption of Allium hookeri root may help to decrease fat accumulation, lower serum cholesterol levels, and control serum free fatty acid contents in the guinea pigs.", keywords = "Allium hookeri, processed sulfur, dietary supplementation, growth performance, guinea pig.", volume = "11", number = "8", pages = "614-4", }
