Comparison of Physico-Chemical Properties And Fatty Acid Compostion of Elateriospermum Tapos (Buah Perah), Palm Oil And Soybean Oil
Elateriospermum tapos seed (buah perah) is the one
of the rich sources of polyunsaturated fatty acids. It contains high
percentage of oleic acid which is the important component to develop
nervous system and also α-linolenic acid (ALA) which is the
precursor of omega-3 fatty acids series to synthesize
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
However, there is less study about this valuable oilseed and exploit
its potential. Therefore, this paper is to assess the comparison of
physico-chemical properties and fatty composition of perah oil to
palm oil and soybean oil. From the comparison, perah oil shows low
peroxide value means it has good oxidative stability and also high
iodine values shows that it can be used in paint industry. The study
shown that perah oil is comparable to palm oil and soybean oil, so it
has high potential to be exploited in the oleochemical,
pharmaceutical, cosmetics and paint industries.
[1] O. Covington, M.B., M.D. (2004). Omega - 3 Fatty Acids. J. of America
Family Physician. 70, 133 - 140.
[2] Hepburn, F.N., Exler, J., Weihrauch, J.L. (1986). Provisional tables on
the content of omega-3 fatty acids and other fat components of selected
foods. J. of the American Dietetic Association. 86(6), 788 - 793.
[3] Kris-Etherton, P.M., Harris, W.S., Appel, L.J.(2002). Fish consumption,
fish oil, omega-3 fatty acids and cardiovascular disease. J. of the
American Heart Association. 106, 2747 - 2757.
[4] Rubio - Rodríguez, N., Beltán, S., Jaime, I., m. De Diego, S., Teresa
Sanz, M., Carballido J. R. (2010). Production of omega - 3
polyunsaturated fatty acid concentrates: A review. J. of Food Science
and Emerging Tevhnologies. 11, 1 - 12.
[5] O-Brien, R.D. (2004). Fats and Oils, Formulating and Processing for
Applications. Second edition. CRC Press, Washington, DC.
[6] Ooi, Y.Y., Salimon, J. (2006). Characteristics of Elateriospermum tapos
seed oil as a new source of oilseed. J. of Industrial Crops and Products.
24, 146 - 151.
[7] Osada, N., Takeda, H., Kawaguchi, H., Furukawa, A., Awang, M.
(2003). Estimation of crown characters and leaf biomass from leaf litter
in a Malaysian canopy species, Elateriospermum tapos
(Euphorbiaceace). J. of Forest Ecol. Manage. 177, 379 - 386.
[8] Mishra, V.K., Temelli F., Ooraikul B. (1993). Extraction and
Purification of ω3-Fatty Acids with an Emphasis on Supercritical Fluid
Extraction: A Review. J. of Food Research International. 26, 217 - 226.
[9] Cao, H., Jian, B.X., Ming, X. (2007). Comparison of volatile
components of Marchantia convoluta obtained by supercritical carbon
dioxide extraction and petrol ether extraction. J. of Food Composition
and Analysis. 20, 45 - 51.
[10] Ooi, C.K., Bhaskar, A., Yener, M.S., Tuan, D.Q., Hsu, J., Rizvi, S.S.H.
(1996). Continuous Supercritical Carbon dioxide processing of palm oil.
J. of the Amrican Oil Chemists- Society. 73, 233-237.
[11] Xiao, J.B., Chen, J.W., Xu, M. (2007). Supercritical fluid carbon dioxide
extraction of essential oil from Marchantia convoluta: global yields and
extract chemical composition. J. of Biotechnology. 10, 141-148.
[12] Phelps, C. L., Smart, N.G., Wai, C.M. (1996). Past, present, and possible
future applications of supercritical fluid extraction technology. J. of
Chemical Education. 73 (12), p. 1163.
[13] Azlan, A., Prasad, K.N., Khoo, H.E., Abdul-Aziz, N., Mohamad, A.,
Ismail, A., Amom, Z. (2010). Comparison of fatty acids, vitamin E and
physicochemical properties of Canarium odontophyllum Miq. (dabai),
olive and palm oils. J. of Food Composition and Analysis. 23, 772-776.
[14] Nehdi, I. (2011). Characteristics, chemical composition and utilisation of
Albizia julibrissin seed oil. J. of Industrial Crops and Products. 33, 30-
34.
[15] Corley, R.H.V., Tinker, P.B. The oil palm. USA: Blackwell (pp. 450-
471).
[16] Tan, C.H., Ghazali, H.M., Kuntom, A., Tan, C.P., Ariffin, A.A. (2009).
Extraction and physicochemical properties of low free fatty acid crude
palm oil. J. of Food Chemistry. 113, 645-650.
[17] Iwuoha, C.I., Ubbaonu, C.N., Ugwo, R.C., Okereke, N.U. (1996).
Chemical and physical characteristics of palm, palm kernel and
groundnut oil as affected by degumming. J. of Food Chemistry. 55, 29-
34.
[18] Ku, C.S., Mun, S.P. Characterization of seed oils from fresh Bokbunja
(Rubus Coreanus Miq) and wine processing waste. J. of Bioresource
Technology. 99, 2852-2856.
[19] Gotoh, N., Wada, S. (2006). The importance of peroxide value in
assessing food quality and food safety. J. of American Oil Chemistry
Society. 83, 473-474.
[20] Eromosele, I.C., Eromosele, C.O., Innazo, P., Njerim, P. (1998). Short
Communication: studies on some seeds and seed oils. J. of Bioresource
Technology. 64, 245-247.
[21] Akbar, E., Yakoob, Z., Kamarudin, S.K., Ismail, M., Salimon, J. (2009).
Characteristics and composition of Jatropha Curcas oil seed from
Malaysia and its potential as biodiesel feedstock. European J. of
Scientific Research. 29, 396-403.
[22] Nasri, N., Khaldi, A., Fady, B., Trikis, S. (2005). Fatty acids from seeds
of Pinus pinea L.: composition and population profiling. J. of
phytochemistry. 66, 1729-1735.
[23] Venegas-Caler¤în, M., Sayanova, O., Napier, J.A. (2010). An alternative
to fish oils: Metabolic engineering of oil seed crops to produce omega-3
long chain polyunsaturated fatty acids. J. of Progress in Lipid Research.
49, 108-119.
[24] Eckert, G.P., Franke, C., N˺ ldner, M., Rau, O., Wurglics, M., Schubert-
Zsilavecz, M., M├╝ller, W.E. (2010). Plant derived omega-3-fatty acids
protect mitochondrial function on the brain. J. of Pharmacological
Research. 61, 234-241.
[25] Bourre, J.M. (2004). Roles of unsaturated fatty acids (especially omega-
3 fatty acids) in the brain at various ages and during ageing. J. of
Nutrition, Health and Aging. 8 (3), 163-174.
[26] Geleijnse, J.M., Goede, J.d., Brouwer, I.A. (2010). Alpha-Linolenic
Acid: Is it Essential to Cardiovascular Health? J. of Current
Atherosclerosis Reports. 12, 359-367.
[27] Gebauer, S.K., Psota, T.L., Haris, W.S., Kris-Etherton, P.M. (2006). n-3
fatty acid dietary recommendations and food sources to achieve
essentiality and cardiovascular benefits. J. of Clinical Nutrition. 83,
S1526-1535S.
[1] O. Covington, M.B., M.D. (2004). Omega - 3 Fatty Acids. J. of America
Family Physician. 70, 133 - 140.
[2] Hepburn, F.N., Exler, J., Weihrauch, J.L. (1986). Provisional tables on
the content of omega-3 fatty acids and other fat components of selected
foods. J. of the American Dietetic Association. 86(6), 788 - 793.
[3] Kris-Etherton, P.M., Harris, W.S., Appel, L.J.(2002). Fish consumption,
fish oil, omega-3 fatty acids and cardiovascular disease. J. of the
American Heart Association. 106, 2747 - 2757.
[4] Rubio - Rodríguez, N., Beltán, S., Jaime, I., m. De Diego, S., Teresa
Sanz, M., Carballido J. R. (2010). Production of omega - 3
polyunsaturated fatty acid concentrates: A review. J. of Food Science
and Emerging Tevhnologies. 11, 1 - 12.
[5] O-Brien, R.D. (2004). Fats and Oils, Formulating and Processing for
Applications. Second edition. CRC Press, Washington, DC.
[6] Ooi, Y.Y., Salimon, J. (2006). Characteristics of Elateriospermum tapos
seed oil as a new source of oilseed. J. of Industrial Crops and Products.
24, 146 - 151.
[7] Osada, N., Takeda, H., Kawaguchi, H., Furukawa, A., Awang, M.
(2003). Estimation of crown characters and leaf biomass from leaf litter
in a Malaysian canopy species, Elateriospermum tapos
(Euphorbiaceace). J. of Forest Ecol. Manage. 177, 379 - 386.
[8] Mishra, V.K., Temelli F., Ooraikul B. (1993). Extraction and
Purification of ω3-Fatty Acids with an Emphasis on Supercritical Fluid
Extraction: A Review. J. of Food Research International. 26, 217 - 226.
[9] Cao, H., Jian, B.X., Ming, X. (2007). Comparison of volatile
components of Marchantia convoluta obtained by supercritical carbon
dioxide extraction and petrol ether extraction. J. of Food Composition
and Analysis. 20, 45 - 51.
[10] Ooi, C.K., Bhaskar, A., Yener, M.S., Tuan, D.Q., Hsu, J., Rizvi, S.S.H.
(1996). Continuous Supercritical Carbon dioxide processing of palm oil.
J. of the Amrican Oil Chemists- Society. 73, 233-237.
[11] Xiao, J.B., Chen, J.W., Xu, M. (2007). Supercritical fluid carbon dioxide
extraction of essential oil from Marchantia convoluta: global yields and
extract chemical composition. J. of Biotechnology. 10, 141-148.
[12] Phelps, C. L., Smart, N.G., Wai, C.M. (1996). Past, present, and possible
future applications of supercritical fluid extraction technology. J. of
Chemical Education. 73 (12), p. 1163.
[13] Azlan, A., Prasad, K.N., Khoo, H.E., Abdul-Aziz, N., Mohamad, A.,
Ismail, A., Amom, Z. (2010). Comparison of fatty acids, vitamin E and
physicochemical properties of Canarium odontophyllum Miq. (dabai),
olive and palm oils. J. of Food Composition and Analysis. 23, 772-776.
[14] Nehdi, I. (2011). Characteristics, chemical composition and utilisation of
Albizia julibrissin seed oil. J. of Industrial Crops and Products. 33, 30-
34.
[15] Corley, R.H.V., Tinker, P.B. The oil palm. USA: Blackwell (pp. 450-
471).
[16] Tan, C.H., Ghazali, H.M., Kuntom, A., Tan, C.P., Ariffin, A.A. (2009).
Extraction and physicochemical properties of low free fatty acid crude
palm oil. J. of Food Chemistry. 113, 645-650.
[17] Iwuoha, C.I., Ubbaonu, C.N., Ugwo, R.C., Okereke, N.U. (1996).
Chemical and physical characteristics of palm, palm kernel and
groundnut oil as affected by degumming. J. of Food Chemistry. 55, 29-
34.
[18] Ku, C.S., Mun, S.P. Characterization of seed oils from fresh Bokbunja
(Rubus Coreanus Miq) and wine processing waste. J. of Bioresource
Technology. 99, 2852-2856.
[19] Gotoh, N., Wada, S. (2006). The importance of peroxide value in
assessing food quality and food safety. J. of American Oil Chemistry
Society. 83, 473-474.
[20] Eromosele, I.C., Eromosele, C.O., Innazo, P., Njerim, P. (1998). Short
Communication: studies on some seeds and seed oils. J. of Bioresource
Technology. 64, 245-247.
[21] Akbar, E., Yakoob, Z., Kamarudin, S.K., Ismail, M., Salimon, J. (2009).
Characteristics and composition of Jatropha Curcas oil seed from
Malaysia and its potential as biodiesel feedstock. European J. of
Scientific Research. 29, 396-403.
[22] Nasri, N., Khaldi, A., Fady, B., Trikis, S. (2005). Fatty acids from seeds
of Pinus pinea L.: composition and population profiling. J. of
phytochemistry. 66, 1729-1735.
[23] Venegas-Caler¤în, M., Sayanova, O., Napier, J.A. (2010). An alternative
to fish oils: Metabolic engineering of oil seed crops to produce omega-3
long chain polyunsaturated fatty acids. J. of Progress in Lipid Research.
49, 108-119.
[24] Eckert, G.P., Franke, C., N˺ ldner, M., Rau, O., Wurglics, M., Schubert-
Zsilavecz, M., M├╝ller, W.E. (2010). Plant derived omega-3-fatty acids
protect mitochondrial function on the brain. J. of Pharmacological
Research. 61, 234-241.
[25] Bourre, J.M. (2004). Roles of unsaturated fatty acids (especially omega-
3 fatty acids) in the brain at various ages and during ageing. J. of
Nutrition, Health and Aging. 8 (3), 163-174.
[26] Geleijnse, J.M., Goede, J.d., Brouwer, I.A. (2010). Alpha-Linolenic
Acid: Is it Essential to Cardiovascular Health? J. of Current
Atherosclerosis Reports. 12, 359-367.
[27] Gebauer, S.K., Psota, T.L., Haris, W.S., Kris-Etherton, P.M. (2006). n-3
fatty acid dietary recommendations and food sources to achieve
essentiality and cardiovascular benefits. J. of Clinical Nutrition. 83,
S1526-1535S.
@article{"International Journal of Biological, Life and Agricultural Sciences:54364", author = "Siti Hamidah and Lee Nian Yian and Azizi Mohd", title = "Comparison of Physico-Chemical Properties And Fatty Acid Compostion of Elateriospermum Tapos (Buah Perah), Palm Oil And Soybean Oil", abstract = "Elateriospermum tapos seed (buah perah) is the one
of the rich sources of polyunsaturated fatty acids. It contains high
percentage of oleic acid which is the important component to develop
nervous system and also α-linolenic acid (ALA) which is the
precursor of omega-3 fatty acids series to synthesize
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
However, there is less study about this valuable oilseed and exploit
its potential. Therefore, this paper is to assess the comparison of
physico-chemical properties and fatty composition of perah oil to
palm oil and soybean oil. From the comparison, perah oil shows low
peroxide value means it has good oxidative stability and also high
iodine values shows that it can be used in paint industry. The study
shown that perah oil is comparable to palm oil and soybean oil, so it
has high potential to be exploited in the oleochemical,
pharmaceutical, cosmetics and paint industries.", keywords = "α-linolenic acid, palm oil, perah oil, soybean oil", volume = "5", number = "9", pages = "532-4", }
