Abstract: This research studied the simulation of increased
ambient ozone to estimate nutrient content and genetic changes in
two Thai soybean cultivars (Chiang Mai 60 and Srisumrong 1).
Ozone stress conditions affected proteins and lipids. It was found
that proteins decreased, but lipids increased. Srisumrong 1 cultivars
were more sensitive to ozone stress than Chiang Mai 60 cultivars.
The effect of ozone stress conditions on plant phenotype and
genotype was analyzed using the AFLP technique for the 2 Thai
soybean cultivars (Chiang Mai 60 and Srisumrong 1).
Abstract: This study assessed the effects of climate change on
Thai soybeans under simulation situations. Our study is focused on
temperature variability and effects on growth, yield, and genetic
changes in 2 generations of Chiang Mai 60 cultivars. In the
experiment, soybeans were exposed to 3 levels of air temperature for
8 h day-1 in an open top chamber for 2 cropping periods. Air
temperature levels in each treatment were controlled at 30-33°C (±
2.3) for LT-treatment, 33-36°C ( ± 2.4) for AT-treatment, and 36-40
°C ( ± 3.2) for HT-treatment, respectively. Positive effects of high
temperature became obvious at the maturing stage when yield
significantly increased in both cropping periods. Results in growth
indicated that shoot length at the pre-maturing stage
(V3-R3) was more positively affected by high temperature than at the
maturing stage. However, the positive effect on growth under high
temperature was not found in the 2nd cropping period. Finally, genetic
changes were examined in phenotype characteristics by the AFLPs
technique. The results showed that the high temperature factor clearly
caused genetic change in the soybeans and showed more alteration in
the 2nd cropping period.
Abstract: Yam starch obtained from the water yam (munlued)
by the wet milling process was studied for some physicochemical
properties. Yam starch film was prepared by casting using glycerol as
a plasticizer. The effect of different glycerol (1.30, 1.65 and
2.00g/100g of filmogenic solution) and starch concentrations (3.30,
3.65 and 4.00g /100g of filmogenic solution) were evaluated on some
characteristics of the film. The temperature for obtaining the
gelatinized starch solution was 70-80°C and then dried at 45°C for 4
hours. The resulting starch from munlued granular morphology was
triangular and the average size of the granule was 26.68 μm. The
amylose content by colorimetric method was 26 % and the gelatinize
temperature was 70-80°C. The appearance of the film was smooth,
transparent, and glossy with average moisture content of 25.96% and
thickness of 0.01mm. Puncture deformation and flexibility increased
with glycerol content. The starch and glycerol concentration were a
significant factor of the yam starch film characteristics. Yam starch
film can be described as a biofilm providing many applications and
developments with the advantage of biodegradability.